Profession "Cook"

Profession "Cook"
Degree "Production of culinary and beverages"

Participants will be familiar with all required modules according to SER required for practicing the profession "Cook". Besides specific professional training students will know the regulations for food safety; legal regulation of the labor process; rules for effective teamwork. The training provided and classes in English and computer literacy. Based on theoretical knowledge at the end of training all students will be able to production practice, which will further motivate them to development in the field of cooking.
Successful graduates students will receive a certificate of competence, and with the acquired skills can be quickly implemented in the labor market.