TRAINING IN THE SPECIALTY "MANUFACTURING OF CONFECTIONERY PRODUCTS"

Today, a course on the profession of "Cook - confectioner", specialty "Manufacturing of
confectionery" began at the Center for the Development of Confectionery. The course has a
duration of 660 study hours and will end on December 20, 2022. It is intended for
unemployed persons registered in the labor offices in the city of Sofia.
During the theoretical training, participants study the following modules; "Ethics in
communication. Business communications and business meetings", "Foreign language by
profession - English", "ZBUT", "Information and communication technologies", "Economy",
"Entrepreneurship", "Labor law", "Labor organization ", "Food hygiene and food legislation",
"Fundamentals of food technology", "Processes and apparatus in the food and beverage
industry", "Raw materials and materials in the food and beverage industry", "Raw materials
and materials for the production of bread, bakery and confectionery", "Technology of the
specialty", "Technological furnishing of the specialty", "Microbiology" and "Applied
decoration". The practical training of the students will take place under the leadership of
Chief Radi Stambolov and his team.
Those who have successfully completed the training receive a Certificate of professional
qualification, giving the full right to practice the profession.