Production of culinary products and beverages

The second course in Production of culinary products and beverages for 2023 began on 25.09.2023. According to its schedule, within 660 academic hours 15 students will gain knowledge in areas such as Health and Safety at Work, Economics, Entrepreneurship, ICT, Communication and Teamwork, Hotel and Restaurant Management. The specialists from Pastry Academy, long-standing partners of CHRDRI, will introduce students with the organization and production of food and beverages on a professional level. During the training practice, a lot of food will be cooked, already with a deep theoretical background and under the guidance of the lecturers, the students will develop practical skills to work with different products and will apply professional culinary techniques and technologies. The production practice with a duration of 204 academic hours will be held in reputable restaurants and workshops, where our students will have a real chance to receive invitation for further development as Chefs.

After successfully passing state exams in theory and practice, the students will receive Certificates for completed professional training in the second degree of professional training for the profession of Chef and specialty Production of culinary products and beverages.