A second course for acquiring a II degree of professional qualification for Baker-confectioners with specialty Confectionery Production begins.

Following the selection for participation in this vocational training, the lecturers from Pastri Academy formed a group of 14 people currently registered at the labor offices in Sofia, who declared their strong motivation to complete the training and develop as professionals in the field of confectionery.

And the adventure begins – a lot of lectures to lay a solid foundation, and understand the chemical processes from mixing ingredients and then many hours of practical exercises to "feel" the material and acquire the necessary techniques and the stages in preparing of different kins of desserts, and to achieve perfect taste results and attractive appearance of the confectionery products.

The joint work of the teams of CHRDRI and Pastry Academy in the last few years aims for preparing a larger number of successful baker-confectioners for the professional industry, since the demand for professionals grows on a daily basis. This professional qualification has an extremely wide application, thus the requirements for professionals when starting work are constantly growing. That is why both the Methodologists at CHRDRI and the professionals at Pastri Academy work tirelessly to improve the quality of teaching, which will give a significantly higher chance for the graduates for receiving a job in this sphere.

The course in "Production of confectionery products" will end with state examinations in theory and practice in the last days of September. Students who have successfully passed these exams will receive certificates of acquired second qualification degree in the profession "Baker-confectioner".