COOKING COURSE

Today began the second course of the year in the profession "Cook", specialty "Production
of culinary products and beverages", which will end on 23.01.2023.
Within 660 uc. hours, the participants will get to know all the mandatory modules required
to practice the profession "Cook". In addition to the specific professional training, the
training program also includes hours concerning the normative documents for food safety,
the legal regulation of the labor process and teamwork. English language classes are also
provided in the training, which will contribute to the successful implementation of the course
participants. On the basis of the successfully completed theoretical training at the end of
their studies, each student will have the opportunity to improve the acquired skills during a
guaranteed practice in some of the best restaurants in the capital.
Students who successfully pass the state exams in theory and practice will receive a
certificate of professional qualification in the profession.