THE SPECIALISED THEORETICAL TRAINING OF THE STUDENTS OF THE "BAKERY-PASTRYMAN" PROFESSION COURSE HAS BEEN STARTED

As a result of the fruitful cooperation between the Center and the Pastry Academy, the specialized theoretical training for the participants in the "Cockroach-confectioner" course began today. Within 132 academic years. hours, lecturers - practitioners, will introduce the 14 course participants to topics such as "Basics of food technology", "Processes and devices in the food industry", "Raw materials and materials in the food industry" and "Raw materials and materials for the production of bread, bakery and confectionery".
The approach of CRCHRRI to cooperate with professionals in the industry, who are also established as teachers, is particularly successful and allows the specialized training to be carried out in an environment close to the real one. After the completion of the specialized theoretical training, the trainees will be sent to confectionery workshops, where they will have the opportunity to build practical skills that will allow them to find successful realization on the labor market.